{"id":680,"date":"2016-12-12T14:00:22","date_gmt":"2016-12-12T13:00:22","guid":{"rendered":"https:\/\/lasainte.nl\/la-bouriane\/de-franse-keuken\/"},"modified":"2016-12-21T15:42:43","modified_gmt":"2016-12-21T14:42:43","slug":"the-french-kitchen","status":"publish","type":"page","link":"https:\/\/lasainte.nl\/en\/la-bouriane\/the-french-kitchen\/","title":{"rendered":"The French kitchen"},"content":{"rendered":"<p>The gastronomy in the Lot is excellent and very diverse.<\/p>\n<h2>The dishes<\/h2>\n<p>Lovers of the well-known Foie Gras can eat their hart out here. Duck, le Canard, is a regional speciality with dishes like G\u00e9siers, le Confit and le Magr\u00e8t de Canard.<br \/>\nThe goat cheese, le Cab\u00e9cou, can be found in all kind of salads and other different dishes.<\/p>\n<div id=\"attachment_350\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-350\" class=\"wp-image-350 size-full\" src=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/salade_gourmande_au_foie_grasroodschaduw.png\" alt=\"salade_gourmande_au_foie_grasroodschaduw\" width=\"280\" height=\"187\" srcset=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/salade_gourmande_au_foie_grasroodschaduw.png 280w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/salade_gourmande_au_foie_grasroodschaduw-45x30.png 45w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/salade_gourmande_au_foie_grasroodschaduw-150x100.png 150w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><p id=\"caption-attachment-350\" class=\"wp-caption-text\">Salade Gourmande<\/p><\/div>\n<div id=\"attachment_353\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-353\" class=\"wp-image-353 size-full\" src=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/gesiersroodschaduw.png\" alt=\"gesiersroodschaduw\" width=\"280\" height=\"209\" srcset=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/gesiersroodschaduw.png 280w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/gesiersroodschaduw-45x34.png 45w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/gesiersroodschaduw-134x100.png 134w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><p id=\"caption-attachment-353\" class=\"wp-caption-text\">Salade de g\u00e9siers<\/p><\/div>\n<div id=\"attachment_349\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-349\" class=\"size-full wp-image-349\" src=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/magret-de-canardroodschaduw.png\" alt=\"Magret de Canard\" width=\"280\" height=\"217\" srcset=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/magret-de-canardroodschaduw.png 280w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/magret-de-canardroodschaduw-45x35.png 45w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/magret-de-canardroodschaduw-129x100.png 129w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><p id=\"caption-attachment-349\" class=\"wp-caption-text\">Magret de Canard<\/p><\/div>\n<div id=\"attachment_352\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-352\" class=\"wp-image-352 size-full\" src=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/cabecouroodschaduw.png\" alt=\"cabecouroodschaduw\" width=\"280\" height=\"217\" srcset=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/cabecouroodschaduw.png 280w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/cabecouroodschaduw-45x35.png 45w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/cabecouroodschaduw-129x100.png 129w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><p id=\"caption-attachment-352\" class=\"wp-caption-text\">Salade de Cab\u00e9cou<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>These delicacies will be found on almost every menu.<\/p>\n<h2>The wines<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-351\" src=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/vinnoirroodschaduw.png\" alt=\"vinnoirroodschaduw\" width=\"280\" height=\"194\" srcset=\"https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/vinnoirroodschaduw.png 280w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/vinnoirroodschaduw-45x31.png 45w, https:\/\/lasainte.nl\/wp-content\/uploads\/2016\/12\/vinnoirroodschaduw-144x100.png 144w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/p>\n<p>The \u2018Vin Noir\u2019, the black wine is the pride of the Lot. West of Cahors, in the Lot valley, this fine full wine is produced with love and care. Wine tasting is possible at several wine castles in the many vineyards in the region.<\/p>\n<p>You will await a warm welcome.<\/p>\n<p>In the open air restaurant facing La Sainte, every Friday night is Moules-Frites night, mussels with fries. Lovely cooking and very cosy, we really recommend it.<\/p>\n<p>Nearby Frayssinet-le-G\u00e9lat are several good restaurants to be found. Some also English spoken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The gastronomy in the Lot is excellent and very diverse. The dishes Lovers of the well-known Foie Gras can eat their hart out here. Duck, le Canard, is a regional speciality with dishes like G\u00e9siers, le Confit and le Magr\u00e8t de Canard. The goat cheese, le Cab\u00e9cou, can be found in all kind of salads [&hellip;] <a href=\"https:\/\/lasainte.nl\/en\/la-bouriane\/the-french-kitchen\/\" class=\"page_readmore\">Lees verder&nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":668,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"slim_seo":{"title":"The French kitchen - La Sainte","description":"The gastronomy in the Lot is excellent and very diverse. The dishes Lovers of the well-known Foie Gras can eat their hart out here. Duck, le Canard, is a region"},"footnotes":""},"class_list":["post-680","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The French kitchen - La Sainte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lasainte.nl\/en\/la-bouriane\/the-french-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The French kitchen - La Sainte\" \/>\n<meta property=\"og:description\" content=\"The gastronomy in the Lot is excellent and very diverse. The dishes Lovers of the well-known Foie Gras can eat their hart out here. Duck, le Canard, is a regional speciality with dishes like G\u00e9siers, le Confit and le Magr\u00e8t de Canard. 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